A proper Caesar salad. Boston lettuce with chicken breast, parmesan cheese, with roasted cashews and pecans, bell peppers, cucumber, tomatoes and croutons.

Chicken, carrots, cucumber, bell peppers, Icelandic pot barley and mango salsa. Mango-yogurt sauce, sweet Teriyaki sauce and nut sauce.

VEGAN Factory Salad Wraps
Out with: Chicken and mango-yogurt sauce
In with: Oumph! and Factory dressing

BBQ smoked pulled pork sandwich. Served in a freshly baked Brioche bun with Japanese mayo and rucola. Served with fries.

We recommend the Japanese Mayo on the side.

Juicy breast of grilled chicken served on a mix of rucola and beetroot leaves, with roasted Parma ham, sesame seeds, Boston lettuce, radishes, bell peppers, cherry tomatoes, grapes and crunchy deep-fried noodles. With an oriental Yuzu dressing.